Vegetable Soup (one serving)
20g Potato (half of a medium-size potato), 20g carrot (1/10th of a medium-size carrot), 20g onion (1/10th of a medium-size onion), 10g garden peas, half a rasher of bacon, 50ml milk, 7g miso (half of one tablespoonful), 150ml water, soup stock (half a cube).
- Peel the potato and carrot, and cut them into fan-shaped pieces 5mm thick. Slice the onion. Pour boiling water over the bacon and cut it into 1cm-long pieces. String the garden peas.
- Mix the soup stock cube, bacon, potato, carrot, onion and water, and bring them to the boil.
- When they are cooked, add the garden peas and milk. Add miso by dissolving it in the soup. When the soup starts to the boil, turn off the heat.